Classic margh pizza vs Margherita Pizza
Overall, Margherita Pizza has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Classic margh pizza | Margherita Pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 259 kcal | 232 kcal |
| Fat | 7 g | 7.3 g |
| Saturated fat | 3.6 g | 3.3 g |
| Sugars | 2.8 g | 2.5 g |
| Salt | 1.9 g | 1.2 g |
| Fiber | 2 g | 2.3 g |
| Protein | 13.1 g | 10.4 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Margherita Pizza has 11% fewer calories (232 kcal vs 259 kcal).
- Margherita Pizza has 37% less salt (1.2 g vs 1.9 g).
- Classic margh pizza has 21% more protein (13.1 g vs 10.4 g).
- Margherita Pizza has the better Nutri-Score.
Ingredients
Classic margh pizza
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Purée, Mozzarella Medium Fat Soft Cheese (Milk) (13%), Mature Cheddar Cheese (Milk) (7%), Tomato, Mozzarella Full Fat Soft Cheese (Milk) (3.5%), Water, Semolina (Wheat), Rapeseed Oil, Basil, Salt, Yeast, Malted Wheat Flour, Lemon Juice, Maize Starch, Garlic Purée, Flour Treatment Agent (Ascorbic Acid).
Margherita Pizza
WHEAT Flour, Mozzarella Cheese (19%) (Cow's MILK), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's MILK, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast
FAQ
Which is healthier: Classic margh pizza or Margherita Pizza?
Overall, Margherita Pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Margherita Pizza has fewer calories: 232 kcal versus 259 kcal per 100 g.
Which has less sugar?
Margherita Pizza has less sugar: 2.5 g versus 2.8 g per 100 g.