Comparison

Classic Beef Bone Broth vs Just bouillon

Overall, Classic Beef Bone Broth has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientClassic Beef Bone BrothJust bouillon
Nutri-Score a —
NOVA group 3 4
Calories 17 kcal 7 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.4 g
Sugars 0 g 0.1 g
Salt 0.4 g 1 g
Fiber 0.2 g —
Protein 4 g 0.2 g
Additives00
AllergensCelerySoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Just bouillon has 58% fewer calories (7 kcal vs 17 kcal).
  • Classic Beef Bone Broth has no fat, while Just bouillon has 0.5 g.
  • Classic Beef Bone Broth has no saturated fat, while Just bouillon has 0.4 g.
  • Classic Beef Bone Broth has 61% less salt (0.4 g vs 1 g).
  • Classic Beef Bone Broth has 95% more protein (4 g vs 0.2 g).
  • Classic Beef Bone Broth is less processed (lower NOVA group).
  • Only Classic Beef Bone Broth lists: Celery.
  • Only Just bouillon lists: Soybeans.

Ingredients

Classic Beef Bone Broth

Beef broth (water, beef bones), organic onions, organic carrots, organic celery, organic parsley, apple cider vinegar, sea salt, spice.

Just bouillon

Sea salt, beef fat (24%), hydrolysed vegetable protein (soya). potato starch, tomato, beef extract (4%). yeast extract, natural flavouring. caramelised sugar, herbs and spices (parsley, black pepper, rosemary) See ingredient list for allergens in bold. May contain celery and egg. S

FAQ

Which is healthier: Classic Beef Bone Broth or Just bouillon?

Overall, Classic Beef Bone Broth has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Just bouillon has fewer calories: 7 kcal versus 17 kcal per 100 g.

Which has less sugar?

Classic Beef Bone Broth has less sugar: 0 g versus 0.1 g per 100 g.

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