Classic vs Batonnet Classic
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Classic | Batonnet Classic |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 309 kcal | 309 kcal |
| Fat | 19 g | 19 g |
| Saturated fat | 13 g | 14 g |
| Sugars | 27 g | 27 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.4 g | — |
| Protein | 3.3 g | 3.6 g |
| Additives | 6 | 8 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Batonnet Classic lists: Soybeans.
Ingredients
Classic
LAIT écrémé réhydraté, sucre, eau, beurre de cacao, pâte de cacao, huile de coco, sirop de glucose, sirop de glucose-fructose, LAIT en poudre entier, LACTOSE et protéines de LAIT, BEURRE concentré, émulsifiants (E471 (d'origine végétale), lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille' (dont LAIT), arôme naturel de vanille, colorant (caroténoïdes). Peut contenir : AMANDES, PISTACHES.
Batonnet Classic
LAIT écrémé réhydraté, sucre, beurre de cacao¹, LACTOSE et protéines de LAIT, pâte de cacao¹, huile de coco, sirop de glucose, sirop de glucose-fructose, LAIT en poudre entier, BEURRE concentré, émulsifiants (E471, lécithine de SOJA, E476), stabilisants (E410, E412, E407), gousses de vanille épuisées broyées, arôme naturel de vanille avec autres arômes naturels, arôme, colorant (E160a), Sans gluten, ¹Vérifié Rainforest Alliance™,
FAQ
Which is healthier: Classic or Batonnet Classic?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Classic has fewer calories: 309 kcal versus 309 kcal per 100 g.
Which has less sugar?
Classic has less sugar: 27 g versus 27 g per 100 g.