Comparison
Cidre Breton vs Cidre brut
Overall, Cidre Breton has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Cidre Breton | Cidre brut |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 33 kcal | 34 kcal |
| Fat | 0 g | — |
| Saturated fat | 0 g | — |
| Sugars | 1.6 g | 2.1 g |
| Salt | 0 g | — |
| Fiber | 0 g | — |
| Protein | 0 g | — |
| Additives | 0 | 1 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cidre Breton has 25% less sugar (1.6 g vs 2.1 g).
- Cidre Breton is less processed (lower NOVA group).
- Only Cidre Breton lists: Sulphur dioxide and sulphites.
Ingredients
Cidre Breton
Cidre. Contient des _sulfites_.
Cidre brut
Pur jus de pomme, agent de carbonation (CO2)
FAQ
Which is healthier: Cidre Breton or Cidre brut?
Overall, Cidre Breton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cidre Breton has fewer calories: 33 kcal versus 34 kcal per 100 g.
Which has less sugar?
Cidre Breton has less sugar: 1.6 g versus 2.1 g per 100 g.