Chorizo fort MORONI, 20 grandes tranches vs Jambon Forêt Noire
Overall, Jambon Forêt Noire has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Chorizo fort MORONI, 20 grandes tranches
Jambon Forêt Noire
Nutrition per 100 g
| Nutrient | Chorizo fort MORONI, 20 gran... | Jambon Forêt Noire |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 316 kcal | 208 kcal |
| Fat | 22 g | 12 g |
| Saturated fat | 7.1 g | 4.5 g |
| Sugars | 3.7 g | 1 g |
| Salt | 3.6 g | 5 g |
| Fiber | 0 g | — |
| Protein | 25 g | 24 g |
| Additives | 5 | 2 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon Forêt Noire has 34% fewer calories (208 kcal vs 316 kcal).
- Jambon Forêt Noire has 45% less fat (12 g vs 22 g).
- Jambon Forêt Noire has 37% less saturated fat (4.5 g vs 7.1 g).
- Jambon Forêt Noire has 73% less sugar (1 g vs 3.7 g).
- Chorizo fort MORONI, 20 grandes tranches has 28% less salt (3.6 g vs 5 g).
- Only Chorizo fort MORONI, 20 grandes tranches lists: Milk.
Ingredients
Chorizo fort MORONI, 20 grandes tranches
Viande et gras de porc (origine Espagne), sel, maltodextrine, 2.2% paprika, LACTOSE, 0.8% piment de cayenne, PROTEINES DE LAIT, ail, dextrose, antioxydants : ascorbate de sodium, extrait de romarin, conservateurs : nitrite de sodium, nitrate de potassium, ferments. Traitement de surface : sorbate de potassium. Présence possible de fruits à coques et de protéines de soja. 125 g de viande utilisés pour la préparation de 100 g de produit fini.
Jambon Forêt Noire
Dr 18182 Ingrediënten Ingrédients Bewaring Schwarzwälder Schinken, op pijnboom hout gerookte zwartewoudham, BGA Varkensvlees, 2out, specerjen, speceni-extract glucosestroop, dextrose, conserveermiddelen (E250, E252) 100g product bereid uit 130 gvees. Schwarzwälder Schinken, jambon de la Farêt-Noire fumé au bois de pin, IGP Viande de porc, sel épices, extrait d'épice sirop de glucase, dextrose, cocnsenateurs (E250, EŽ5Z). 100 g de produit fini préparé à partir de 130gde viande. Tegebruiken tot: ze verpaking In de koelkast (max+7 C) bewaren. Na openen nog 2 dagen houdhear in de koelkast. Verpakt onder beschermende atmosfeer Gemiddelde voedingswaarde
FAQ
Which is healthier: Chorizo fort MORONI, 20 grandes tranches or Jambon Forêt Noire?
Overall, Jambon Forêt Noire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon Forêt Noire has fewer calories: 208 kcal versus 316 kcal per 100 g.
Which has less sugar?
Jambon Forêt Noire has less sugar: 1 g versus 3.7 g per 100 g.