Comparison

Chocolate raisins vs Schoko-rosinen

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChocolate raisinsSchoko-rosinen
Nutri-Score e e
NOVA group 4 4
Calories 426 kcal 427 kcal
Fat 15.7 g 15.7 g
Saturated fat 9.8 g 9.8 g
Sugars 62.9 g 62.8 g
Salt 0.2 g 0.2 g
Fiber 1.9 g 1.9 g
Protein 4.9 g 5 g
Additives11
AllergensMilkMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Schoko-rosinen lists: Soybeans.

Ingredients

Chocolate raisins

Rosinen (44 %), Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Glasurmasse (Maltodextrin, Glukosesirup, Kokosöl), Emulgator: Lecithine; Vanilleextrakt.

Schoko-rosinen

Rosinen 44%, Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, _Süßmolkenpulver_ (_Milch_), Glukosesirup, Emulgator Lecithine (_Soja_), Vanilleextrakt.

FAQ

Which is healthier: Chocolate raisins or Schoko-rosinen?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate raisins has fewer calories: 426 kcal versus 427 kcal per 100 g.

Which has less sugar?

Schoko-rosinen has less sugar: 62.8 g versus 62.9 g per 100 g.

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