Comparison

Chocolate mosse dessert vs Tartufo

Overall, Tartufo has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientChocolate mosse dessertTartufo
Nutri-Score e d
NOVA group 4 4
Calories 288 kcal 244 kcal
Fat 12.4 g 11 g
Saturated fat 10.2 g 8.8 g
Sugars 20.5 g 20 g
Salt 0.2 g 0.1 g
Fiber 0 g —
Protein 3.7 g 5.3 g
Additives65
AllergensEggs, Gluten, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartufo has 15% fewer calories (244 kcal vs 288 kcal).
  • Tartufo has 11% less fat (11 g vs 12.4 g).
  • Tartufo has 14% less saturated fat (8.8 g vs 10.2 g).
  • Tartufo has 30% more protein (5.3 g vs 3.7 g).
  • Tartufo has the better Nutri-Score.
  • Only Chocolate mosse dessert lists: Gluten.

Ingredients

Chocolate mosse dessert

Eau, sirop de glucose, sucre, huile de coco, lait écrémé en poudre, 5% cacao maigre, 4% chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine (tournesol)), 1,6% alcool, jaune d'œuf, 1% cacao en poudre, dextrose, amidon de blé, beurre de cacao, épaississants : carraghénanes, gomme xanthane ; gélatine, émulsifiant : mono - et diglycérides d'acides gras ; sel.

Tartufo

Wasser, Glukosesirup, Magermilchpulver, Kokosöl, Zucker, Eigelb 5,9%, Kakao 2,4%, Stabilisator: Sorbit; Alkohol, fettarmer Kakao 1,3 %, Verdickungsmittel: Carrageen, Xanthan, Guarkernmehl; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Maisstärke, natürliches Aroma.

FAQ

Which is healthier: Chocolate mosse dessert or Tartufo?

Overall, Tartufo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartufo has fewer calories: 244 kcal versus 288 kcal per 100 g.

Which has less sugar?

Tartufo has less sugar: 20 g versus 20.5 g per 100 g.

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