Comparison

Chocolat noir praliné vs Dessertchokolader

Overall, Dessertchokolader has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolat noir pralinéDessertchokolader
Nutri-Score e e
NOVA group 4 —
Calories 547 kcal 515 kcal
Fat 37.3 g 29 g
Saturated fat 19.4 g 16 g
Sugars 38.2 g 48 g
Salt 0.1 g 0.2 g
Protein 5.7 g 5.3 g
Additives20
AllergensMilk, Nuts, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dessertchokolader has 22% less fat (29 g vs 37.3 g).
  • Dessertchokolader has 18% less saturated fat (16 g vs 19.4 g).
  • Chocolat noir praliné has 20% less sugar (38.2 g vs 48 g).
  • Only Chocolat noir praliné lists: Milk, Nuts, Soybeans.

Ingredients

Chocolat noir praliné

Sucre, pâte de cacao, matières grasses végétales (beure de karité, huile de Coco, huile de toumesol), noisettes 10%, inuline, lactosérum en poudre (lait), dextrose, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao : 60% min.

Dessertchokolader

Not available.

FAQ

Which is healthier: Chocolat noir praliné or Dessertchokolader?

Overall, Dessertchokolader has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dessertchokolader has fewer calories: 515 kcal versus 547 kcal per 100 g.

Which has less sugar?

Chocolat noir praliné has less sugar: 38.2 g versus 48 g per 100 g.

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