Chocolat Noir Pépites vs Pépites chunks 3 chocos
Overall, Chocolat Noir Pépites has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Chocolat Noir Pépites | Pépites chunks 3 chocos |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 504 kcal | 496 kcal |
| Fat | 27 g | 27 g |
| Saturated fat | 17 g | 16.7 g |
| Sugars | 50 g | 50.5 g |
| Salt | 0 g | 0.1 g |
| Fiber | 8.8 g | 3.6 g |
| Protein | 6.9 g | 6.1 g |
| Additives | 2 | 2 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat Noir Pépites has 59% more fiber (8.8 g vs 3.6 g).
- Chocolat Noir Pépites has 12% more protein (6.9 g vs 6.1 g).
- Only Pépites chunks 3 chocos lists: Milk, Soybeans.
Ingredients
Chocolat Noir Pépites
Pâte de cacao*, sucre, beurre de cacao*, émulsifiant : lécithine de tournesol. Peut contenir lait, soja et fruits à coque. "Bilan massique certifié Rainforest Alliance. www.ra.org/fr. CONSERVATION: Le chocolat est un produit sensible aux écarts température. Il est possible qu'il blanchisse. Ce changement de couleur n'altère en rien le goût et la qualité du produit. A
Pépites chunks 3 chocos
Sucre, pâte de cacao, beurre de cacao, _lait_ en poudre, protéines de _lait_, lactose, émulsifiant : lécithine de _soja_, extrait de vanille. Cacao : 48% minimum dans le chocolat noir. Cacao : 30% minimum dans le chocolat au lait.
FAQ
Which is healthier: Chocolat Noir Pépites or Pépites chunks 3 chocos?
Overall, Chocolat Noir Pépites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pépites chunks 3 chocos has fewer calories: 496 kcal versus 504 kcal per 100 g.
Which has less sugar?
Chocolat Noir Pépites has less sugar: 50 g versus 50.5 g per 100 g.