Chocolat Noir Framboise vs Dark Chocolate Raspberry
Overall, Dark Chocolate Raspberry has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Chocolat Noir Framboise
Dark Chocolate Raspberry
Nutrition per 100 g
| Nutrient | Chocolat Noir Framboise | Dark Chocolate Raspberry |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 540 kcal | 493 kcal |
| Fat | 35 g | 32.4 g |
| Saturated fat | 21 g | 18.9 g |
| Sugars | 40 g | 37.6 g |
| Salt | 0 g | 0 g |
| Protein | 5.9 g | 6.6 g |
| Additives | 2 | 2 |
| Allergens | Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dark Chocolate Raspberry has 10% less saturated fat (18.9 g vs 21 g).
- Dark Chocolate Raspberry has 11% more protein (6.6 g vs 5.9 g).
- Only Chocolat Noir Framboise lists: Soybeans.
- Only Dark Chocolate Raspberry lists: Milk.
Ingredients
Chocolat Noir Framboise
Pâte de cacao*1, sucre de canne*, beurre de cacao*¹, framboise* 2%, émulsifiant (lécithine de soja)*, arôme naturel de framboise*.
Dark Chocolate Raspberry
Pâte de cacao, sucre, morceaux craquants aromatisés à la framboise 5% (arôme de framboise naturel, inuline, maltodextrine), _beurre_, poudre de jus de framboise 2% (Poudre de jus de framboise, maltodextrine), émulsifiant (lécithine de tournesol), beurre de cacao, extrait de vanille, poudre de jus de framboise 2% (poudre de jus de framboise, maltodextrine).
FAQ
Which is healthier: Chocolat Noir Framboise or Dark Chocolate Raspberry?
Overall, Dark Chocolate Raspberry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dark Chocolate Raspberry has fewer calories: 493 kcal versus 540 kcal per 100 g.
Which has less sugar?
Dark Chocolate Raspberry has less sugar: 37.6 g versus 40 g per 100 g.