Chocolat noir éclats de café vs Kaffee Knusper
Overall, Chocolat noir éclats de café has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chocolat noir éclats de café | Kaffee Knusper |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 571 kcal | 537 kcal |
| Fat | 38 g | 32 g |
| Saturated fat | 23 g | 19 g |
| Sugars | 39 g | 50 g |
| Salt | 0 g | 0.3 g |
| Fiber | 9.3 g | 1 g |
| Protein | 5.3 g | 5.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kaffee Knusper has 16% less fat (32 g vs 38 g).
- Kaffee Knusper has 17% less saturated fat (19 g vs 23 g).
- Chocolat noir éclats de café has 22% less sugar (39 g vs 50 g).
- Chocolat noir éclats de café has 89% more fiber (9.3 g vs 1 g).
- Chocolat noir éclats de café is less processed (lower NOVA group).
- Only Kaffee Knusper lists: Gluten, Milk, Soybeans.
Ingredients
Chocolat noir éclats de café
Pâte de cacao (Pérou), sucre de canne, beurre de cacao, éclats de café 4% (sucre de canne, grains de café), pâte de café 3% (grains de café, beurre de cacao), gousses de vanille. 100% des ingrédients agricoles sont issus de l'agriculture biologique.
Kaffee Knusper
Zucker, Kakaobutter, Kakaomasse, _Vollmilchpulver_, Mais, _Laktose_, Kaffee (gemahlen) (15%), _Butterreinfett_, Emulgator: Lecithine (_Soja_), Salz, _Gerstenmalz_
FAQ
Which is healthier: Chocolat noir éclats de café or Kaffee Knusper?
Overall, Chocolat noir éclats de café has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kaffee Knusper has fewer calories: 537 kcal versus 571 kcal per 100 g.
Which has less sugar?
Chocolat noir éclats de café has less sugar: 39 g versus 50 g per 100 g.