Comparison

Chocolat noir Citron-Gingembre, 30 g vs Chocolat Noir Citron Gingembre

Overall, Chocolat Noir Citron Gingembre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolat noir Citron-Gingemb...Chocolat Noir Citron Gingemb...
Nutri-Score e e
NOVA group 3 4
Calories 565 kcal 527 kcal
Fat 42 g 35 g
Saturated fat 33 g 21 g
Sugars 26 g 28 g
Salt 0.1 g 0 g
Fiber 12 g —
Protein 8 g 9 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat Noir Citron Gingembre has 17% less fat (35 g vs 42 g).
  • Chocolat Noir Citron Gingembre has 36% less saturated fat (21 g vs 33 g).
  • Chocolat Noir Citron Gingembre has 11% more protein (9 g vs 8 g).
  • Chocolat noir Citron-Gingembre, 30 g is less processed (lower NOVA group).

Ingredients

Chocolat noir Citron-Gingembre, 30 g

pâte de cacao* (66%), sucre de canne*, beurre de cacao (8%)*, citron* (2.5%), gingembre* (1 %), vanille*. Teneur minimum en cacao : 74%. *Produits issus de l'agriculture biologique

Chocolat Noir Citron Gingembre

Pâte de cacao*, sucre de canne*, préparation aux citrons* (citrons* 11,8%, jus de pomme concentré*, farine de riz*, gélifiant : pectine), beurre de cacao*, gingembre moulu* 2,1%, huile essentielle de citron *, vanille moulue* *Issus de l'Agriculture Biologique

FAQ

Which is healthier: Chocolat noir Citron-Gingembre, 30 g or Chocolat Noir Citron Gingembre?

Overall, Chocolat Noir Citron Gingembre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat Noir Citron Gingembre has fewer calories: 527 kcal versus 565 kcal per 100 g.

Which has less sugar?

Chocolat noir Citron-Gingembre, 30 g has less sugar: 26 g versus 28 g per 100 g.

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