Comparison

Chocolat noir caramel pointe de sel vs Krokola noir 70% éclats de caramel

Overall, Krokola noir 70% éclats de caramel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientChocolat noir caramel pointe...Krokola noir 70% éclats de c...
Nutri-Score e e
NOVA group 4 3
Calories 559 kcal 545 kcal
Fat 37 g 38 g
Saturated fat 22 g 24 g
Sugars 38 g 36 g
Salt 0.2 g 0.2 g
Fiber 7.7 g 11.1 g
Protein 7.8 g 7.1 g
Additives20
AllergensMilk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Krokola noir 70% éclats de caramel has 31% more fiber (11.1 g vs 7.7 g).
  • Krokola noir 70% éclats de caramel is less processed (lower NOVA group).
  • Only Chocolat noir caramel pointe de sel lists: Soybeans.

Ingredients

Chocolat noir caramel pointe de sel

cocoa mass° of peru and haiti 50%, cane sugar°, burst of caramel°, salt 8% (cane sugar°, syrup of glucose of wheat°, butter°, vegetable oil°, molasses°, salt, natural flavor caramel), cocoa butter°, emulsifier : soy lecithin (non-gmo), cocoa : 59% minimum in the chocolate,

Krokola noir 70% éclats de caramel

Sucre de canne roux non raffiné (origine Paraguay), beurre de cacao (origine Pérou, République Dominicaine), pâte de cacao (origine Pérou, République Dominicaine), éclats de caramel 10% (sucre de canne, beurre de cacao, eau)

FAQ

Which is healthier: Chocolat noir caramel pointe de sel or Krokola noir 70% éclats de caramel?

Overall, Krokola noir 70% éclats de caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Krokola noir 70% éclats de caramel has fewer calories: 545 kcal versus 559 kcal per 100 g.

Which has less sugar?

Krokola noir 70% éclats de caramel has less sugar: 36 g versus 38 g per 100 g.

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