Chocolat blanc vs White Chocolate
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Chocolat blanc | White Chocolate |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 314 kcal | 314 kcal |
| Fat | 19 g | 19 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 28 g | 28 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 4.2 g | 4.2 g |
| Additives | 6 | 7 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Chocolat blanc
LAIT écrémé réhydraté, sucre, eau, beurre de cacao¹, huile de coco, LAIT en poudre écrémé, sirop de glucose, BEURRE concentré, sirop de glucose-fructose, LAIT en poudre entier, LACTOSE et protéines de LAIT, émulsifiants (E471 (d'origine végétale), lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), arôme naturel de vanille, colorant (caroténoïdes). Peut contenir: amandes, pistaches. Sans gluten. ¹Certifié Rainforest Alliance.
White Chocolate
Reconstituted skimmed MILK, sugar, water, cocoa butter', coconut fat, skimmed MILK powder, glucose syrup, butter fat (MILK), glucose-fructose syrup, whole MILK powder, whey solids (MILK), emulsifiers (E471, lecithins), stabilisers (guar gum, locust bean gum, tara gum, carrageenan), exhausted vanilla bean pieces, natural vanilla flavouring (with MILK), natural vanilla flavouring, colour (carotenes). May contain: almond and pistachio nut.
FAQ
Which is healthier: Chocolat blanc or White Chocolate?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat blanc has fewer calories: 314 kcal versus 314 kcal per 100 g.
Which has less sugar?
Chocolat blanc has less sugar: 28 g versus 28 g per 100 g.