Comparison

Choco Bisson cacao vs Baci di dama

Overall, Choco Bisson cacao has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientChoco Bisson cacaoBaci di dama
Nutri-Score e e
NOVA group 3 4
Calories 490 kcal 521 kcal
Fat 22 g 29 g
Saturated fat 10 g 15 g
Sugars 26 g 24 g
Salt 0.6 g 0 g
Fiber 4.2 g —
Protein 6.9 g 7.6 g
Additives10
AllergensGlutenEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Choco Bisson cacao has 24% less fat (22 g vs 29 g).
  • Choco Bisson cacao has 33% less saturated fat (10 g vs 15 g).
  • Baci di dama has 97% less salt (0 g vs 0.6 g).
  • Choco Bisson cacao is less processed (lower NOVA group).
  • Only Baci di dama lists: Eggs, Milk, Nuts.

Ingredients

Choco Bisson cacao

Farine d'épeautre* (gluten) (51%) (Triticum spelta), sucre de canne* roux, huile de tournesol* désodorisée, cacao maigre* en poudre (3,6%), beurre de cacao*, huile de noix de coco*, amidon de maïs*, poudre à lever: carbonates de sodium, sel marin, vanille Bourbon en poudre. *issus de l'agriculture biologique. *ingrédients biologiques issus du Commerce Equitable

Baci di dama

Biscotto 90% (farina di frumento, burro, zucchero, nocciole (10% corrispondente al 9% sul totale), tuorlo d'uovo pastorizzato); ripieno al cioccola - to fondente 10% (pasta di cacao, zucchero, burro di cacao, emulsionanti: lecitina di sola, aromi naturali). Può contenere tracce di arachidi, sesamo, mandorle.

FAQ

Which is healthier: Choco Bisson cacao or Baci di dama?

Overall, Choco Bisson cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Choco Bisson cacao has fewer calories: 490 kcal versus 521 kcal per 100 g.

Which has less sugar?

Baci di dama has less sugar: 24 g versus 26 g per 100 g.

More comparisons