Chipster Belin vs Snack Poppé
Overall, Snack Poppé has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chipster Belin | Snack Poppé |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 3 | 4 |
| Calories | 472 kcal | 413 kcal |
| Fat | 20 g | 11 g |
| Saturated fat | 9.2 g | 1.2 g |
| Sugars | 0.7 g | 9.4 g |
| Salt | 3 g | 0.3 g |
| Fiber | 4 g | 8.3 g |
| Protein | 4.3 g | 18 g |
| Additives | 1 | 2 |
| Allergens | None listed | Celery, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Snack Poppé has 13% fewer calories (413 kcal vs 472 kcal).
- Snack Poppé has 45% less fat (11 g vs 20 g).
- Snack Poppé has 87% less saturated fat (1.2 g vs 9.2 g).
- Chipster Belin has 93% less sugar (0.7 g vs 9.4 g).
- Snack Poppé has 89% less salt (0.3 g vs 3 g).
- Snack Poppé has 52% more fiber (8.3 g vs 4 g).
- Snack Poppé has 76% more protein (18 g vs 4.3 g).
- Snack Poppé has the better Nutri-Score.
- Chipster Belin is less processed (lower NOVA group).
- Only Snack Poppé lists: Celery, Milk, Soybeans.
Ingredients
Chipster Belin
Flocons et fécule de pomme de terre 82 %, huile de palme, sel 3,6 %, antioxydant (extrait de romarin), curcuma,
Snack Poppé
SOYA flour (30%), tapioca starch, dehydrated potato (13%), sunflower oil, potato starch (5%), rice flour, lactose (MILK), sugar, onions, salt, natural flavouring (MILK), yeast extract, tomatoes, colour: paprika extract, acid: malic acid.
FAQ
Which is healthier: Chipster Belin or Snack Poppé?
Overall, Snack Poppé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Snack Poppé has fewer calories: 413 kcal versus 472 kcal per 100 g.
Which has less sugar?
Chipster Belin has less sugar: 0.7 g versus 9.4 g per 100 g.