Chips saveur poulet rôti vs Chips saveur Aïoli
Overall, Chips saveur poulet rôti has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Chips saveur poulet rôti | Chips saveur Aïoli |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 503 kcal | 527 kcal |
| Fat | 27 g | 32 g |
| Saturated fat | 2 g | 2.7 g |
| Sugars | 1.6 g | 2.3 g |
| Salt | 0.6 g | 1.4 g |
| Fiber | 5.1 g | 4.7 g |
| Protein | 6.3 g | 6.3 g |
| Additives | 5 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips saveur poulet rôti has 16% less fat (27 g vs 32 g).
- Chips saveur poulet rôti has 25% less saturated fat (2 g vs 2.7 g).
- Chips saveur poulet rôti has 31% less sugar (1.6 g vs 2.3 g).
- Chips saveur poulet rôti has 54% less salt (0.6 g vs 1.4 g).
- Chips saveur poulet rôti has the better Nutri-Score.
- Only Chips saveur Aïoli lists: Milk.
Ingredients
Chips saveur poulet rôti
pommes de terre, huiles végétales (tournesol, colza en proportion variable), sucre, chlorure de potassium, sel, arômes, oignon en poudre, sauge, acidifiant (acide citrique), colorant (extrait de paprika), antioxydants (extraits de romarin, acide ascorbique, extrait riche en tocophérols, acide citrique).
Chips saveur Aïoli
Pommes de terre (France) (63,9%), huile de tournesol (31%), sel, ail en poudre, arôme naturel (lait), beurre.
FAQ
Which is healthier: Chips saveur poulet rôti or Chips saveur Aïoli?
Overall, Chips saveur poulet rôti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips saveur poulet rôti has fewer calories: 503 kcal versus 527 kcal per 100 g.
Which has less sugar?
Chips saveur poulet rôti has less sugar: 1.6 g versus 2.3 g per 100 g.