Chips saveur Pesto Mozzarella vs Gourmet Corte Ondulado Original
Overall, Gourmet Corte Ondulado Original has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Chips saveur Pesto Mozzarella
Gourmet Corte Ondulado Original
Nutrition per 100 g
| Nutrient | Chips saveur Pesto Mozzarell... | Gourmet Corte Ondulado Origi... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 522 kcal | 512 kcal |
| Fat | 31 g | 32 g |
| Saturated fat | 2.6 g | 2.6 g |
| Sugars | 3.4 g | 0.4 g |
| Salt | 1.4 g | 0.9 g |
| Fiber | 4.8 g | 5.6 g |
| Protein | 6.3 g | 6.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gourmet Corte Ondulado Original has 88% less sugar (0.4 g vs 3.4 g).
- Gourmet Corte Ondulado Original has 34% less salt (0.9 g vs 1.4 g).
- Gourmet Corte Ondulado Original has 14% more fiber (5.6 g vs 4.8 g).
- Gourmet Corte Ondulado Original has the better Nutri-Score.
- Gourmet Corte Ondulado Original is less processed (lower NOVA group).
- Only Chips saveur Pesto Mozzarella lists: Milk.
Ingredients
Chips saveur Pesto Mozzarella
Pommes de terre (France) (61,9%), huile de tournesol (31%), arôme naturel (lait), sel, sucre, oignon, persil, mozzarella en poudre, ail, basilic, épices, fromage en poudre.
Gourmet Corte Ondulado Original
Patatas, aceite de girasol, sal.
FAQ
Which is healthier: Chips saveur Pesto Mozzarella or Gourmet Corte Ondulado Original?
Overall, Gourmet Corte Ondulado Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gourmet Corte Ondulado Original has fewer calories: 512 kcal versus 522 kcal per 100 g.
Which has less sugar?
Gourmet Corte Ondulado Original has less sugar: 0.4 g versus 3.4 g per 100 g.