Chips de crevettes vs Chips à la crevette
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Chips de crevettes | Chips à la crevette |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 509 kcal | 508 kcal |
| Fat | 26 g | 19 g |
| Saturated fat | 2.5 g | 1.9 g |
| Sugars | 3.5 g | 12 g |
| Salt | 2.1 g | 2.1 g |
| Fiber | 1.5 g | 1.7 g |
| Protein | 3 g | 1.1 g |
| Additives | 0 | 3 |
| Allergens | None listed | Crustaceans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips à la crevette has 27% less fat (19 g vs 26 g).
- Chips à la crevette has 24% less saturated fat (1.9 g vs 2.5 g).
- Chips de crevettes has 71% less sugar (3.5 g vs 12 g).
- Chips de crevettes has 63% more protein (3 g vs 1.1 g).
- Only Chips à la crevette lists: Crustaceans, Sulphur dioxide and sulphites.
Ingredients
Chips de crevettes
CHIPS AUX CREVETTES BIO INGRÉDIENTS amidon de tapioca*, huile de tournesol*, CREVETTES* 16%, sucre de canne*, oignons*, sel marin, ail déshydraté, épices, antioxydant: extrait de romarin. *Ingrédients issus de l'agriculture biologique Peut contenir des traces d'autres CRUSTACES. NL-BIO-01 Agriculture UE/non UE
Chips à la crevette
Farine de tapioca (_sulfite_) 49% - _crevette_ 20% - huile de tournesol - sucre - sel - ail - correcteur d'acidité (acide citrique) - poudre à lever (bicarbonate de sodium), Peut contenir _poisson_ - _soja_ - _blé_
FAQ
Which is healthier: Chips de crevettes or Chips à la crevette?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips à la crevette has fewer calories: 508 kcal versus 509 kcal per 100 g.
Which has less sugar?
Chips de crevettes has less sugar: 3.5 g versus 12 g per 100 g.