Chips à la Crevette vs Pétales à la crevette
Overall, Pétales à la crevette has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chips à la Crevette | Pétales à la crevette |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 515 kcal | 534 kcal |
| Fat | 27.6 g | 31.3 g |
| Saturated fat | 2.2 g | 2.8 g |
| Sugars | 7.5 g | 7 g |
| Salt | 2.5 g | 1.9 g |
| Fiber | 1.1 g | 1.7 g |
| Protein | 1.2 g | 2.1 g |
| Additives | 1 | 1 |
| Allergens | Crustaceans | Crustaceans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips à la Crevette has 12% less fat (27.6 g vs 31.3 g).
- Chips à la Crevette has 21% less saturated fat (2.2 g vs 2.8 g).
- Pétales à la crevette has 23% less salt (1.9 g vs 2.5 g).
- Pétales à la crevette has 35% more fiber (1.7 g vs 1.1 g).
- Pétales à la crevette has 43% more protein (2.1 g vs 1.2 g).
Ingredients
Chips à la Crevette
Farine de manioc 46.5% (non UE), huile de tournesol 31%, chair de crevette (crustacés) 18.6% (non UE), sucre, sel, poudre à lever:carbonates de sodium, ail. Traces éventuelles de blé, œufs, poissons, arachides, soja, lait, fruits à coque, céleri, moutarde.
Pétales à la crevette
cassava starch 42%, sunflower oil, meat of shrimp 17%, sugar, salt, pepper, garlic, acidifier : citric acid, baking powder : carbonate sodium acid, traces of gluten and milk, transformed in france,
FAQ
Which is healthier: Chips à la Crevette or Pétales à la crevette?
Overall, Pétales à la crevette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips à la Crevette has fewer calories: 515 kcal versus 534 kcal per 100 g.
Which has less sugar?
Pétales à la crevette has less sugar: 7 g versus 7.5 g per 100 g.