Comparison

Chipolatas Label Rouge vs Chipolatas supérieures

Overall, Chipolatas Label Rouge has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientChipolatas Label RougeChipolatas supérieures
Nutri-Score d e
NOVA group 4 4
Calories 220 kcal 272 kcal
Fat 17 g 23 g
Saturated fat 7.4 g 9.3 g
Sugars 0.7 g 0 g
Salt 1.7 g 2 g
Fiber 0.5 g 0 g
Protein 16 g 15 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chipolatas Label Rouge has 19% fewer calories (220 kcal vs 272 kcal).
  • Chipolatas Label Rouge has 26% less fat (17 g vs 23 g).
  • Chipolatas Label Rouge has 20% less saturated fat (7.4 g vs 9.3 g).
  • Chipolatas supérieures has no sugar, while Chipolatas Label Rouge has 0.7 g.
  • Chipolatas Label Rouge has 15% less salt (1.7 g vs 2 g).
  • Chipolatas Label Rouge has 100% more fiber (0.5 g vs 0 g).
  • Chipolatas Label Rouge has the better Nutri-Score.

Ingredients

Chipolatas Label Rouge

93% viande de porc* (Origine: France), sel, arômes naturels, dextrose, épices, antioxydant : ascorbate de sodium , plantes aromatiques, boyau naturel de mouton, *Issus de porcs nourris sans 0GM (,lt,0,9%), מזהA זז m

Chipolatas supérieures

Viande de porc (origine France) 88%, eau, gras de porc (origine France), sel, vinaigre d'alcool en poudre, sucre, sirop de glucose, épices, arômes naturels. Boyau naturel de mouton.

FAQ

Which is healthier: Chipolatas Label Rouge or Chipolatas supérieures?

Overall, Chipolatas Label Rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chipolatas Label Rouge has fewer calories: 220 kcal versus 272 kcal per 100 g.

Which has less sugar?

Chipolatas supérieures has less sugar: 0 g versus 0.7 g per 100 g.

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