Comparison

Chili végétarien vs Chili Végétal

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChili végétarienChili Végétal
Nutri-Score a a
NOVA group 3 3
Calories 92 kcal 107 kcal
Fat 1.9 g 2.7 g
Saturated fat 0.3 g 0.5 g
Sugars 3.6 g 2.4 g
Salt 0.5 g 0.7 g
Fiber — 4.3 g
Protein 6 g 9.3 g
Additives00
AllergensSoybeans, Protéines de sojaSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chili végétarien has 14% fewer calories (92 kcal vs 107 kcal).
  • Chili végétarien has 30% less fat (1.9 g vs 2.7 g).
  • Chili Végétal has 33% less sugar (2.4 g vs 3.6 g).
  • Chili Végétal has 35% more protein (9.3 g vs 6 g).
  • Only Chili végétarien lists: Protéines de soja.

Ingredients

Chili végétarien

Eau, coulis de tomate, double concentré de tomate, haricots rouge réhydratés 11%, courgettes 8%, carotte 7%, oignons, poivrons, protéines de soja texturées 5%, pois chiches réhydratés, huile d'olive vierge extra extraite à froid, épices, sel de mer, ail, basilic

Chili Végétal

Eau, haricots rouges* secs trempés 22%, légumes* en morceaux 19% [pulpe de tomates*, oignons*, poivrons rouges*, maïs*, carottes*], protéines de SOJA* texturées à base de farine de SOJA déshuilée 12%, purée de tomates* mi-réduite, purée de tomates* double concentrée, huile d'olive* vierge extra, amidon de manioc*, sel marin, épices*, purée d'ail*, origan*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten et graines de SESAME.

FAQ

Which is healthier: Chili végétarien or Chili Végétal?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chili végétarien has fewer calories: 92 kcal versus 107 kcal per 100 g.

Which has less sugar?

Chili Végétal has less sugar: 2.4 g versus 3.6 g per 100 g.

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