Comparison

Chili con carne vs Chili con carne

Overall, Chili con carne has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientChili con carneChili con carne
Nutri-Score b c
NOVA group 3 4
Calories 93 kcal 175 kcal
Fat 2.4 g 2.8 g
Saturated fat 0.7 g 0.8 g
Sugars 1.8 g 6 g
Salt 1 g 1.5 g
Fiber 4.9 g 4.3 g
Protein 5.5 g 8.3 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chili con carne has 47% fewer calories (93 kcal vs 175 kcal).
  • Chili con carne has 14% less fat (2.4 g vs 2.8 g).
  • Chili con carne has 70% less sugar (1.8 g vs 6 g).
  • Chili con carne has 33% less salt (1 g vs 1.5 g).
  • Chili con carne has 12% more fiber (4.9 g vs 4.3 g).
  • Chili con carne has 34% more protein (8.3 g vs 5.5 g).
  • Chili con carne has the better Nutri-Score.
  • Chili con carne is less processed (lower NOVA group).

Ingredients

Chili con carne

Mélange de Riz Cuit 30% (Eau · Riz Basmati 10% · Riz Sauvage 1% · Huile de Colza · Sel) • Pulpe de Tomate au Jus (Tomate Pelée Concassée · Jus de Tomate) • Eau • Haricot Rouge 11% • Viande de Bœuf 6,9% (Origine : France) • Poivron Vert et Rouge • Carotte • Oignon 2,8% • Double Concentré de Tomate • Persil • Huile de Colza • Paprika 0,4% • Cumin Moulu 0,3% • Coriandre Moulue • Amidon de Maïs • Sel • Épices et Plantes Aromatiques Moulues Chili 0,2% (Piments · Ail · Cumin · Origan · Girofle).

Chili con carne

Riz cuit 33% (eau, riz 13%, sel, poivre blanc), pulpe de tomate 23% (tomate pelée concassée, jus de tomate), haricot rouge 12%, eau, coulis de tomate 6,7%, viande de boeuf 4,4% (origine: France), carotte 3,6 %, poivron rouge 2.5 %, oignon 2,5%, double concentré de tomate 1.1%, ail 0.6%, persil 0,6%, fond brun clair 0,8% (fécule de pomme de terre, arômes naturels, sel, plantes aromatiques, tomate déshydratée, levure, chicorée soluble, huile de tournesol, sucre, viandes déshydratées de boeuf, épices), sel 0.5% cumin 0,5%, arôme naturel 0,3%, amidon de mais 0,3%, huile de tournesol 0,3%, épices chili 0.1% (piment fort, paprika, ail, cumin, origan, girofle), caramel (sucre, eau).

FAQ

Which is healthier: Chili con carne or Chili con carne?

Overall, Chili con carne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chili con carne has fewer calories: 93 kcal versus 175 kcal per 100 g.

Which has less sugar?

Chili con carne has less sugar: 1.8 g versus 6 g per 100 g.

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