Cheestrings vs Fromage à effilocher
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cheestrings | Fromage à effilocher |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 305 kcal | 304 kcal |
| Fat | 22.5 g | 22.5 g |
| Saturated fat | 14 g | 14 g |
| Sugars | 1 g | 1 g |
| Salt | 1.8 g | 1.9 g |
| Fiber | 0 g | 0 g |
| Protein | 23 g | 23 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Cheestrings
Medium fat hard cheese. Acidity Regulators (Citric Acid, Lactic Acid), Paprika, Vitamin B6, Vitamin D, Vitamin B12
Fromage à effilocher
Lait pasteurisé, sel, ferments lactiques, correcteurs d'acidité (acide citrique, acide lactique), coagulant.
FAQ
Which is healthier: Cheestrings or Fromage à effilocher?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage à effilocher has fewer calories: 304 kcal versus 305 kcal per 100 g.
Which has less sugar?
Cheestrings has less sugar: 1 g versus 1 g per 100 g.