Cheese 🍕zazriva korbacik vs Bryndzakrém sajttal és metélőhagymával
Overall, Cheese 🍕zazriva korbacik has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Cheese 🍕zazriva korbacik
Bryndzakrém sajttal és metélőhagymával
Nutrition per 100 g
| Nutrient | Cheese 🍕zazriva korbacik | Bryndzakrém sajttal és metél... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 240 kcal | 291 kcal |
| Fat | 12 g | 24.8 g |
| Saturated fat | 9 g | 17 g |
| Sugars | 0.2 g | 1.9 g |
| Salt | 3.5 g | 0.9 g |
| Protein | 31 g | 14.5 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheese 🍕zazriva korbacik has 18% fewer calories (240 kcal vs 291 kcal).
- Cheese 🍕zazriva korbacik has 52% less fat (12 g vs 24.8 g).
- Cheese 🍕zazriva korbacik has 47% less saturated fat (9 g vs 17 g).
- Cheese 🍕zazriva korbacik has 89% less sugar (0.2 g vs 1.9 g).
- Bryndzakrém sajttal és metélőhagymával has 74% less salt (0.9 g vs 3.5 g).
- Cheese 🍕zazriva korbacik has 53% more protein (31 g vs 14.5 g).
- Bryndzakrém sajttal és metélőhagymával has the better Nutri-Score.
Ingredients
Cheese 🍕zazriva korbacik
Hrudkový mliekarenský syr vyrobený z MLIEKA jedlá soľ max. 4,5%. Tuk v sušine min. 25%
Bryndzakrém sajttal és metélőhagymával
Brindza (min. 51 %), sajtok, vaj, ivóvíz, tejszín, 0,3 % szárított metélőhagyma, ömlesztősó: E452.
FAQ
Which is healthier: Cheese 🍕zazriva korbacik or Bryndzakrém sajttal és metélőhagymával?
Overall, Cheese 🍕zazriva korbacik has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheese 🍕zazriva korbacik has fewer calories: 240 kcal versus 291 kcal per 100 g.
Which has less sugar?
Cheese 🍕zazriva korbacik has less sugar: 0.2 g versus 1.9 g per 100 g.