Comparison

Cheese and tomato pizza vs Stone based margarita pizza

Overall, Cheese and tomato pizza has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientCheese and tomato pizzaStone based margarita pizza
Nutri-Score d d
NOVA group 3 —
Calories 266 kcal 264 kcal
Fat 8.9 g 9.8 g
Saturated fat 4.5 g 5.3 g
Sugars 4 g 4 g
Salt 1.5 g 1.3 g
Fiber 3 g 1.5 g
Protein 11.1 g 12 g
Additives10
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cheese and tomato pizza has 15% less saturated fat (4.5 g vs 5.3 g).
  • Cheese and tomato pizza has 49% more fiber (3 g vs 1.5 g).
  • Only Cheese and tomato pizza lists: Gluten, Milk.

Ingredients

Cheese and tomato pizza

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (21%) (Water, Tomato Purée, Sugar, Parsley, Cornflour, Acidity Regulator: Citric Acid; Basil, Oregano), MOZZARELLA CHEESE (MILK) (14%), Water, MILD CHEDDAR CHEESE (MILK) (7%), Rapeseed Oil, Yeast, Salt, Sugar.

Stone based margarita pizza

Not available.

FAQ

Which is healthier: Cheese and tomato pizza or Stone based margarita pizza?

Overall, Cheese and tomato pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Stone based margarita pizza has fewer calories: 264 kcal versus 266 kcal per 100 g.

Which has less sugar?

Cheese and tomato pizza has less sugar: 4 g versus 4 g per 100 g.

More comparisons