Chausson aux Pommes U X 4 vs Chaussons aux Pommes
Overall, Chausson aux Pommes U X 4 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chausson aux Pommes U X 4 | Chaussons aux Pommes |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 295 kcal | 328 kcal |
| Fat | 16 g | 16.1 g |
| Saturated fat | 11 g | 10.5 g |
| Sugars | 11 g | 10.6 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | 1.8 g | 3.2 g |
| Protein | 3.6 g | 4.8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chausson aux Pommes U X 4 has 10% fewer calories (295 kcal vs 328 kcal).
- Chaussons aux Pommes has 43% more fiber (3.2 g vs 1.8 g).
- Chaussons aux Pommes has 25% more protein (4.8 g vs 3.6 g).
- Chausson aux Pommes U X 4 has the better Nutri-Score.
- Only Chausson aux Pommes U X 4 lists: Nuts.
Ingredients
Chausson aux Pommes U X 4
Farine de BLÉ CRC purée de pommes concentvee 20.5%: BEURRE 19%: pommes 14%: eau: sucre: OEUFS: sel: GLUTEN de BLé:farine de BLÉ malte; levure desactivee. CRC = Culture Raisonnee Contrôlée Traces eventuelle de soja noisettes, amandes, noix de pecan pistache. Origine: farine de BLE, pommes France. Beurre UE/non-UE
Chaussons aux Pommes
farine de blé, purée de pommes 20,5%, beurre 19%, morceaux de pomme 1 3,5%, sirop de glucose-fructose, sucre, œuf, sel.
FAQ
Which is healthier: Chausson aux Pommes U X 4 or Chaussons aux Pommes?
Overall, Chausson aux Pommes U X 4 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chausson aux Pommes U X 4 has fewer calories: 295 kcal versus 328 kcal per 100 g.
Which has less sugar?
Chaussons aux Pommes has less sugar: 10.6 g versus 11 g per 100 g.