Charlotte aux framboises Artisanale vs Charlotte à la framboise
Overall, Charlotte aux framboises Artisanale has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Charlotte aux framboises Art... | Charlotte à la framboise |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 222 kcal | 243 kcal |
| Fat | 12.3 g | 14.9 g |
| Saturated fat | 8.1 g | 9.4 g |
| Sugars | 18 g | 17.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.7 g | — |
| Protein | 3.1 g | 3.7 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Charlotte aux framboises Artisanale has 17% less fat (12.3 g vs 14.9 g).
- Charlotte aux framboises Artisanale has 14% less saturated fat (8.1 g vs 9.4 g).
- Charlotte à la framboise has 16% more protein (3.7 g vs 3.1 g).
- Only Charlotte aux framboises Artisanale lists: Eggs, Gluten, Milk.
Ingredients
Charlotte aux framboises Artisanale
Recette artisanale à la crème et à la framboise (framboise 3:3%, CREME (carraghénane/stabilisant), mascarpone (LAIT, acide citrique/correcteur d'acidité), LAIT, sucre, farine de BLE, vanille naturelle), biscuit cuillère (blanc d'OEUF, sucre, farine de BLE, jaune d'OEUF, eau, sirop de sucre inverti, rôme sel, poudres à lever (E450, E500, amidon de BLE))
Charlotte à la framboise
Not available.
FAQ
Which is healthier: Charlotte aux framboises Artisanale or Charlotte à la framboise?
Overall, Charlotte aux framboises Artisanale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Charlotte aux framboises Artisanale has fewer calories: 222 kcal versus 243 kcal per 100 g.
Which has less sugar?
Charlotte à la framboise has less sugar: 17.9 g versus 18 g per 100 g.