Charlotte aux fraises vs Charlotte à la framboise
Overall, Charlotte aux fraises has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Charlotte aux fraises | Charlotte à la framboise |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 169 kcal | 243 kcal |
| Fat | 5.9 g | 14.9 g |
| Saturated fat | 3.5 g | 9.4 g |
| Sugars | 18.5 g | 17.9 g |
| Salt | 0.9 g | 0.1 g |
| Protein | 2.8 g | 3.7 g |
| Additives | 12 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Charlotte aux fraises has 30% fewer calories (169 kcal vs 243 kcal).
- Charlotte aux fraises has 60% less fat (5.9 g vs 14.9 g).
- Charlotte aux fraises has 63% less saturated fat (3.5 g vs 9.4 g).
- Charlotte à la framboise has 88% less salt (0.1 g vs 0.9 g).
- Charlotte à la framboise has 24% more protein (3.7 g vs 2.8 g).
- Only Charlotte aux fraises lists: Eggs, Gluten, Milk.
Ingredients
Charlotte aux fraises
Purée de fraise 22%, crème (lait), fraise sucrée 1 1 % (fraise, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique), sucre, demi fraise sucrée (fraise, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique), eau, biscuit d'entourage (farine de blé (gluten), sucre, blancs d'œufs (gélifiant : gomme de guar), eau, jaunes dloeufs, sucre glace (anti-mottant : amidon de pomme de terre), sel, arôme naturel de vanille), sirop de glucose-fructose, œuf entier liquide, blanc d'œuf liquide, nappage (sirop de glucose, eau, sucre, fructose, gélifiant : pectine, acidifiant : acide citrique), farine de blé (gluten), gélatine de boeuf, arôme naturel de fraise 0,4% avec autres arômes naturels et additifs (acidifiant : acide citrique et colorant: bétanine), jaune d'oeuf liquide, plaquette de chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille, colorant : bioxyde de titane), gélifiant : pectine amidée, colorants (rouge de betterave, extrait de paprika), extrait de vanille 0,04%, acidifiant : acide citrique, émulsifiant : mono - et diglycérides d'acides gras. Allergènes: peut contenir: fruits à coque, soja, graines de sésame,
Charlotte à la framboise
Not available.
FAQ
Which is healthier: Charlotte aux fraises or Charlotte à la framboise?
Overall, Charlotte aux fraises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Charlotte aux fraises has fewer calories: 169 kcal versus 243 kcal per 100 g.
Which has less sugar?
Charlotte à la framboise has less sugar: 17.9 g versus 18.5 g per 100 g.