Comparison

Chardons au 4 liqueurs vs Marc de champagne

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChardons au 4 liqueursMarc de champagne
Nutri-Score e e
NOVA group 4 4
Calories 441 kcal 488 kcal
Fat 14 g 26 g
Saturated fat 8.5 g 16 g
Sugars 66 g 50 g
Salt 0.1 g 0.2 g
Fiber — 0 g
Protein 4.1 g 4.7 g
Additives70
AllergensMilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chardons au 4 liqueurs has 46% less fat (14 g vs 26 g).
  • Chardons au 4 liqueurs has 47% less saturated fat (8.5 g vs 16 g).
  • Marc de champagne has 24% less sugar (50 g vs 66 g).
  • Marc de champagne has 13% more protein (4.7 g vs 4.1 g).
  • Only Marc de champagne lists: Gluten.

Ingredients

Chardons au 4 liqueurs

sucre, beurre de cacao, pâte de cacao, eau, poudre de lait entier, poudre de lait écrémé, eau de vie de Kirsch 1,9% , eau de vie de framboise 1,8% , eau de vie de poire Williams 1,8%, rhum 1,6% (rhums, colorant: caramel ordinaire), émulsifiant : lécithine de tournesol, matière grasse de lait anhydre, cacao maigre en poudre, alcool, stabilisant : gomme arabique, colorants : carmin d'indigo, caroténoïdes, carmins, arômes.

Marc de champagne

Захар, инвертен захарен сироп, какаово масло, какаова масло, пьлномаслено мляко на прах, Марк Де Шампейн (7%), обезмаслено мляко на прах, дехидратирана млечна мазнина, лактоза, вода, емулгатор (cоев лецитин), ечемичен малцов екстракт, естествен ароматизант, aроматизанти.

FAQ

Which is healthier: Chardons au 4 liqueurs or Marc de champagne?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chardons au 4 liqueurs has fewer calories: 441 kcal versus 488 kcal per 100 g.

Which has less sugar?

Marc de champagne has less sugar: 50 g versus 66 g per 100 g.

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