Champignons de Paris émincés Bio vs Champignons de Paris en Persillade
Overall, Champignons de Paris émincés Bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Champignons de Paris émincés Bio
Champignons de Paris en Persillade
Nutrition per 100 g
| Nutrient | Champignons de Paris émincés... | Champignons de Paris en Pers... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 17 kcal | 35 kcal |
| Fat | 0.5 g | 2 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0 g | 0.2 g |
| Fiber | 2 g | 0.4 g |
| Protein | 1.8 g | 1.6 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignons de Paris émincés Bio has 51% fewer calories (17 kcal vs 35 kcal).
- Champignons de Paris émincés Bio has 75% less fat (0.5 g vs 2 g).
- Champignons de Paris en Persillade has no sugar, while Champignons de Paris émincés Bio has 0.5 g.
- Champignons de Paris émincés Bio has 80% more fiber (2 g vs 0.4 g).
- Champignons de Paris émincés Bio is less processed (lower NOVA group).
Ingredients
Champignons de Paris émincés Bio
Champignons de Paris émincés issus de l'agriculture biologique 100%.
Champignons de Paris en Persillade
Champignon de Paris 90%, huile de tournesol 6,2%, persil 2%, ail 1,2%, sel, poivre noir, épaississants : gomme xanthane - gomme guar.
FAQ
Which is healthier: Champignons de Paris émincés Bio or Champignons de Paris en Persillade?
Overall, Champignons de Paris émincés Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignons de Paris émincés Bio has fewer calories: 17 kcal versus 35 kcal per 100 g.
Which has less sugar?
Champignons de Paris en Persillade has less sugar: 0 g versus 0.5 g per 100 g.