Champignons de Paris blancs vs Funghi Trifolati Champignon
Overall, Champignons de Paris blancs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Champignons de Paris blancs | Funghi Trifolati Champignon |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 4 |
| Calories | 22 kcal | 67 kcal |
| Fat | 0.5 g | 4.8 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0 g | 1.6 g |
| Fiber | 1.3 g | 2.2 g |
| Protein | 1.8 g | 2.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignons de Paris blancs has 67% fewer calories (22 kcal vs 67 kcal).
- Champignons de Paris blancs has 90% less fat (0.5 g vs 4.8 g).
- Funghi Trifolati Champignon has no sugar, while Champignons de Paris blancs has 0.5 g.
- Champignons de Paris blancs has no salt, while Funghi Trifolati Champignon has 1.6 g.
- Funghi Trifolati Champignon has 41% more fiber (2.2 g vs 1.3 g).
- Funghi Trifolati Champignon has 31% more protein (2.6 g vs 1.8 g).
- Champignons de Paris blancs has the better Nutri-Score.
Ingredients
Champignons de Paris blancs
Not available.
Funghi Trifolati Champignon
Funghi coltivati (Agaricus bisporus) 80%, olio di semi di girasole, sale, amido di riso, funghi porcini in polvere (Boletus edulis e relativo gruppo), aroma naturale, pepe nero, prezzemolo, aglio.
FAQ
Which is healthier: Champignons de Paris blancs or Funghi Trifolati Champignon?
Overall, Champignons de Paris blancs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignons de Paris blancs has fewer calories: 22 kcal versus 67 kcal per 100 g.
Which has less sugar?
Funghi Trifolati Champignon has less sugar: 0 g versus 0.5 g per 100 g.