Chair et pattes de crabe vs Select Super Premium White Crab Meat
Overall, Select Super Premium White Crab Meat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Chair et pattes de crabe
Select Super Premium White Crab Meat
Nutrition per 100 g
| Nutrient | Chair et pattes de crabe | Select Super Premium White C... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | — |
| Calories | 59 kcal | 80 kcal |
| Fat | 0.6 g | 1 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 1.3 g | 0 g |
| Salt | 1.5 g | 0.4 g |
| Fiber | 0 g | — |
| Protein | 12 g | 17 g |
| Additives | 6 | 0 |
| Allergens | Crustaceans | Crustaceans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chair et pattes de crabe has 26% fewer calories (59 kcal vs 80 kcal).
- Chair et pattes de crabe has 40% less fat (0.6 g vs 1 g).
- Select Super Premium White Crab Meat has no sugar, while Chair et pattes de crabe has 1.3 g.
- Select Super Premium White Crab Meat has 73% less salt (0.4 g vs 1.5 g).
- Select Super Premium White Crab Meat has 29% more protein (17 g vs 12 g).
- Select Super Premium White Crab Meat has the better Nutri-Score.
Ingredients
Chair et pattes de crabe
Chair de crabe 42% ; eau ; pattes de crabe 18% ; sel ; sucre ; exhausteurs de goût : E641, E631, E627 ; acidifiant : E330 ; antioxydants : disulfite de sodium, E385.
Select Super Premium White Crab Meat
Crab Meat (crustacean)
FAQ
Which is healthier: Chair et pattes de crabe or Select Super Premium White Crab Meat?
Overall, Select Super Premium White Crab Meat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chair et pattes de crabe has fewer calories: 59 kcal versus 80 kcal per 100 g.
Which has less sugar?
Select Super Premium White Crab Meat has less sugar: 0 g versus 1.3 g per 100 g.