Comparison

Cervelas pur porc vs Cervelats

Overall, Cervelats has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientCervelas pur porcCervelats
Nutri-Score e e
NOVA group 4 4
Calories 246 kcal 261 kcal
Fat 21 g 23 g
Saturated fat 8 g 8.6 g
Sugars 0.9 g 0.5 g
Salt 2 g 1.9 g
Fiber 0.5 g 0.5 g
Protein 13 g 13 g
Additives25
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cervelats has 44% less sugar (0.5 g vs 0.9 g).

Ingredients

Cervelas pur porc

Viande de porc (origine : France) 82%, eau, sel, dextrose, arômes naturels, ail, muscade, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium.

Cervelats

viande de porc, lard, viande de bœuf, couennes, eau, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), mélange de condiments, stabilisants: E 450, E 452, antioxydant: acide ascorbique, exhausteur de goût: glutamate monosodique, enveloppe: boyau de bœuf

FAQ

Which is healthier: Cervelas pur porc or Cervelats?

Overall, Cervelats has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cervelas pur porc has fewer calories: 246 kcal versus 261 kcal per 100 g.

Which has less sugar?

Cervelats has less sugar: 0.5 g versus 0.9 g per 100 g.

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