Cerise vs Activia fruits 125 g x 4 ananas
Overall, Cerise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cerise | Activia fruits 125 g x 4 ana... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 88 kcal |
| Fat | 2.9 g | 3.3 g |
| Saturated fat | 2 g | 2.3 g |
| Sugars | 11.9 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.1 g | — |
| Protein | 3.9 g | 3.3 g |
| Additives | 2 | 5 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cerise has 12% less fat (2.9 g vs 3.3 g).
- Cerise has 15% more protein (3.9 g vs 3.3 g).
Ingredients
Cerise
LAIT entier (72,7%) (Origine : France), LAIT écrémé concentré ou en poudre (Origine: UE), cerise (8%), sucre (6,2%), crème (LAIT) (Origine : France), arômes naturels, concentrés de carotte et de myrtille, épaississants (amidon transformé, pectine de fruits), concentré de minéraux du LAIT, ferments (dont ferments du yaourt et Bifidobacterium (LAIT)).
Activia fruits 125 g x 4 ananas
LAIT entier (Origine: France), ananas (8%), sucre (5,9%), LAIT écrémé concentré ou en poudre (Origine: UE), crème (LAIT) (Origine: France), épaississants (amidon transformé: E1422, pectine: E440), arôme naturel, correcteurs d'acidité (acide citrique: E330, citrates de sodium: E331), concentré de carotte, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
FAQ
Which is healthier: Cerise or Activia fruits 125 g x 4 ananas?
Overall, Cerise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Activia fruits 125 g x 4 ananas has fewer calories: 88 kcal versus 91 kcal per 100 g.
Which has less sugar?
Activia fruits 125 g x 4 ananas has less sugar: 11 g versus 11.9 g per 100 g.