Cèpes Extra vs Crémeux de champignons forestiers
Overall, Cèpes Extra has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Cèpes Extra
Crémeux de champignons forestiers
Nutrition per 100 g
| Nutrient | Cèpes Extra | Crémeux de champignons fores... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 28 kcal | 109 kcal |
| Fat | 0.5 g | 3.9 g |
| Saturated fat | 0.2 g | 2.3 g |
| Sugars | 0 g | 0.8 g |
| Salt | 2.2 g | 0.4 g |
| Fiber | 3.8 g | 2.1 g |
| Protein | 3.9 g | 3.3 g |
| Additives | 1 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cèpes Extra has 75% fewer calories (28 kcal vs 109 kcal).
- Cèpes Extra has 87% less fat (0.5 g vs 3.9 g).
- Cèpes Extra has 92% less saturated fat (0.2 g vs 2.3 g).
- Cèpes Extra has no sugar, while Crémeux de champignons forestiers has 0.8 g.
- Crémeux de champignons forestiers has 82% less salt (0.4 g vs 2.2 g).
- Cèpes Extra has 45% more fiber (3.8 g vs 2.1 g).
- Cèpes Extra has 15% more protein (3.9 g vs 3.3 g).
- Crémeux de champignons forestiers has the better Nutri-Score.
- Only Crémeux de champignons forestiers lists: Milk.
Ingredients
Cèpes Extra
Cèpes extra (boletus edulis), eau, sel, acidifiant (acide citrique)
Crémeux de champignons forestiers
Pâtes toastées 31,3% (eau, semoule de blé dur), champignons de Paris 17%, cèpes 16,7%, sauce 14% (crème fraîche, fécule de pommes de terre, persil), girolles 10%, shiitakes 8,3%, oignons
FAQ
Which is healthier: Cèpes Extra or Crémeux de champignons forestiers?
Overall, Cèpes Extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cèpes Extra has fewer calories: 28 kcal versus 109 kcal per 100 g.
Which has less sugar?
Cèpes Extra has less sugar: 0 g versus 0.8 g per 100 g.