Céleri rave râpé assaisonné vs Celeri rave rapé
Overall, Céleri rave râpé assaisonné has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Céleri rave râpé assaisonné | Celeri rave rapé |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 15 kcal | 19 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.8 g | 1.4 g |
| Salt | 0.6 g | 1.5 g |
| Fiber | 2.5 g | 2.6 g |
| Protein | 0.9 g | 0.6 g |
| Additives | 1 | 4 |
| Allergens | Celery | Celery, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Céleri rave râpé assaisonné has no fat, while Celeri rave rapé has 0.5 g.
- Céleri rave râpé assaisonné has 43% less sugar (0.8 g vs 1.4 g).
- Céleri rave râpé assaisonné has 61% less salt (0.6 g vs 1.5 g).
- Céleri rave râpé assaisonné has 33% more protein (0.9 g vs 0.6 g).
- Céleri rave râpé assaisonné has the better Nutri-Score.
- Céleri rave râpé assaisonné is less processed (lower NOVA group).
- Only Celeri rave rapé lists: Sulphur dioxide and sulphites.
Ingredients
Céleri rave râpé assaisonné
Céleri rave râpé, eau, vinaigre d'alcool, sel, acidifiant : acide citrique.
Celeri rave rapé
CELERI-RAVE RAPÊ - CÉLERI-rave, eau, vinaigre, sel, sucre, acidifiant (E330), arôme naturel de céleri, affermissant (E509), antioxydants [E300, E223 (contient des SULFITES)]
FAQ
Which is healthier: Céleri rave râpé assaisonné or Celeri rave rapé?
Overall, Céleri rave râpé assaisonné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Céleri rave râpé assaisonné has fewer calories: 15 kcal versus 19 kcal per 100 g.
Which has less sugar?
Céleri rave râpé assaisonné has less sugar: 0.8 g versus 1.4 g per 100 g.