CELERI 180g vs Salade Alaska (ananas carotte surimi)
Overall, CELERI 180g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
CELERI 180g
Salade Alaska (ananas carotte surimi)
Nutrition per 100 g
| Nutrient | CELERI 180g | Salade Alaska (ananas carott... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 111 kcal | 179 kcal |
| Fat | 9.3 g | 14 g |
| Saturated fat | 0.7 g | 1 g |
| Sugars | 2 g | 3.4 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 2.4 g | 1.3 g |
| Protein | 1.5 g | 3.8 g |
| Additives | 1 | 0 |
| Allergens | Celery, Eggs, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- CELERI 180g has 38% fewer calories (111 kcal vs 179 kcal).
- CELERI 180g has 34% less fat (9.3 g vs 14 g).
- CELERI 180g has 30% less saturated fat (0.7 g vs 1 g).
- CELERI 180g has 41% less sugar (2 g vs 3.4 g).
- CELERI 180g has 20% less salt (1.2 g vs 1.5 g).
- CELERI 180g has 46% more fiber (2.4 g vs 1.3 g).
- Salade Alaska (ananas carotte surimi) has 61% more protein (3.8 g vs 1.5 g).
- Only CELERI 180g lists: Celery, Eggs, Milk, Mustard.
Ingredients
CELERI 180g
Céleri râpé 78%, huile de colza, fromage blanc (dont lait), moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), eau, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, sucre,vinaigre d'alcool, épaississant : gomme xanthane.
Salade Alaska (ananas carotte surimi)
Not available.
FAQ
Which is healthier: CELERI 180g or Salade Alaska (ananas carotte surimi)?
Overall, CELERI 180g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
CELERI 180g has fewer calories: 111 kcal versus 179 kcal per 100 g.
Which has less sugar?
CELERI 180g has less sugar: 2 g versus 3.4 g per 100 g.