Cebolla troceada vs Cebollas troceadas
Overall, Cebolla troceada has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cebolla troceada | Cebollas troceadas |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | — |
| Calories | 36 kcal | 41 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 2.9 g | 5.6 g |
| Salt | 0 g | 0 g |
| Fiber | 1.8 g | — |
| Protein | 1.6 g | 1.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cebolla troceada has 12% fewer calories (36 kcal vs 41 kcal).
- Cebolla troceada has no saturated fat, while Cebollas troceadas has 0.5 g.
- Cebolla troceada has 48% less sugar (2.9 g vs 5.6 g).
- Cebolla troceada has 25% more protein (1.6 g vs 1.2 g).
- Cebolla troceada has the better Nutri-Score.
Ingredients
Cebolla troceada
Cebolla
Cebollas troceadas
Not available.
FAQ
Which is healthier: Cebolla troceada or Cebollas troceadas?
Overall, Cebolla troceada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cebolla troceada has fewer calories: 36 kcal versus 41 kcal per 100 g.
Which has less sugar?
Cebolla troceada has less sugar: 2.9 g versus 5.6 g per 100 g.