Comparison

CD CHOCOLAT BIO 4X95g vs Flan vanille

Overall, Flan vanille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientCD CHOCOLAT BIO 4X95gFlan vanille
Nutri-Score c —
NOVA group 3 4
Calories 153 kcal 109 kcal
Fat 4.9 g 3 g
Saturated fat 3.3 g 2 g
Sugars 18 g 15 g
Salt 0.2 g —
Fiber 0.9 g 0.5 g
Protein 4.7 g 2.6 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flan vanille has 29% fewer calories (109 kcal vs 153 kcal).
  • Flan vanille has 39% less fat (3 g vs 4.9 g).
  • Flan vanille has 39% less saturated fat (2 g vs 3.3 g).
  • Flan vanille has 17% less sugar (15 g vs 18 g).
  • CD CHOCOLAT BIO 4X95g has 44% more fiber (0.9 g vs 0.5 g).
  • CD CHOCOLAT BIO 4X95g has 45% more protein (4.7 g vs 2.6 g).
  • CD CHOCOLAT BIO 4X95g is less processed (lower NOVA group).

Ingredients

CD CHOCOLAT BIO 4X95g

Lait entier**, chocolat en poudre** (sucre**, cacao**) 10,3%, sucre de canne**, crème** (dont lait), poudre de lait écrémé**, amidon de riz, chocolat au lait** (sucre**, beurre de cacao**, poudre de lait entier**, pâte de cacao**) 2%. ** Ingrédients issus de l'agriculture biologique.

Flan vanille

Lait écrémé** 72%, crème** (dont lait), sucre de canne**, caramel** 6% (sucre**, eau, amidon**, épaississant : gomme xanthane), amidon de riz, arôme naturel de vanille, épaississant : carraghénanes.**Ingrédients issus de l'Agriculture Biologique.

FAQ

Which is healthier: CD CHOCOLAT BIO 4X95g or Flan vanille?

Overall, Flan vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flan vanille has fewer calories: 109 kcal versus 153 kcal per 100 g.

Which has less sugar?

Flan vanille has less sugar: 15 g versus 18 g per 100 g.

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