Carrefour The Market Porc Steak Hache Ardennais vs Carrefour The Market Boudin Noir
Overall, Carrefour The Market Porc Steak Hache Ardennais has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Carrefour The Market Porc Steak Hache Ardennais
Carrefour The Market Boudin Noir
Nutrition per 100 g
| Nutrient | Carrefour The Market Porc St... | Carrefour The Market Boudin... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 251 kcal | 251 kcal |
| Fat | 19 g | 19 g |
| Saturated fat | 7.1 g | 6.8 g |
| Sugars | 1.7 g | 0.5 g |
| Salt | 1.2 g | 1.9 g |
| Fiber | 0.8 g | 0.6 g |
| Protein | 17 g | 13 g |
| Additives | 5 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk, Mustard, Soybeans | Celery, Eggs, Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carrefour The Market Boudin Noir has 71% less sugar (0.5 g vs 1.7 g).
- Carrefour The Market Porc Steak Hache Ardennais has 37% less salt (1.2 g vs 1.9 g).
- Carrefour The Market Porc Steak Hache Ardennais has 24% more protein (17 g vs 13 g).
Ingredients
Carrefour The Market Porc Steak Hache Ardennais
Viande de porc 65%, lard fumé 23% (viande de porc 21%, eau, sel, sirop de glucose séché, arômes, protéines de porc, poivre blanc, dextrose, sel marin, arôme naturel, gélifiant : E407a, antioxydants : E301-E300, fumée), viande de porc fumée 5,1% (viande de porc 4,3%, eau, sel, sirop de glucose séché, arômes, protéines de porc, poivre blanc, dextrose, sel marin, arôme naturel, gélifiant : E407a, antioxydants : E300 - E301, fumée), oeufs en poudre réydratés, légumes en poudre (poivron, carotte, poireau), persil séché, oignon en poudre, sel, épices (contient moutarde et céleri), dextrose, lactose, protéines de soja, chapelure (farine de blé, son de blé, levure, sel), blanc d'oeuf en poudre, farine de blé, antioxydants : E300 - E301 - E331iii. Peut contenir seigle et orge.
Carrefour The Market Boudin Noir
Viande de porc 36% (graisse de porc 18%, viande de porc 15%, collagène de porc 2%), sang de porc 30%, pain (farine de blé, eau, levure, sel iodé (sel, iodate de potassium), antioxydant : E300), oignons, poumons de porc 8,2%, boyau de porc, sel, épices (contient céleri et moutarde), plantes aromatiques, dextrose, farine de blé, chapelure (farine de blé, son de blé, sel, levure), protéines de soja, lactose, blancs d'œufs en poudre. Peut contenir des traces d'autres céréales contenant du gluten (seigle, orge).
FAQ
Which is healthier: Carrefour The Market Porc Steak Hache Ardennais or Carrefour The Market Boudin Noir?
Overall, Carrefour The Market Porc Steak Hache Ardennais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrefour The Market Porc Steak Hache Ardennais has fewer calories: 251 kcal versus 251 kcal per 100 g.
Which has less sugar?
Carrefour The Market Boudin Noir has less sugar: 0.5 g versus 1.7 g per 100 g.