Comparison

Carrefour The Market BBQ Entrecôte Épicée vs Carrefour Selection Irish Boeuf Rumsteak

Overall, Carrefour Selection Irish Boeuf Rumsteak has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientCarrefour The Market BBQ Ent...Carrefour Selection Irish Bo...
Nutri-Score c a
NOVA group 3 1
Calories 121 kcal 110 kcal
Fat 2.5 g 1 g
Saturated fat 1.1 g 0.4 g
Sugars 0.5 g 0.1 g
Salt 1.2 g 0.1 g
Fiber 0.8 g 1 g
Protein 23 g 25 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carrefour Selection Irish Boeuf Rumsteak has 60% less fat (1 g vs 2.5 g).
  • Carrefour Selection Irish Boeuf Rumsteak has 64% less saturated fat (0.4 g vs 1.1 g).
  • Carrefour Selection Irish Boeuf Rumsteak has 80% less sugar (0.1 g vs 0.5 g).
  • Carrefour Selection Irish Boeuf Rumsteak has 93% less salt (0.1 g vs 1.2 g).
  • Carrefour Selection Irish Boeuf Rumsteak has the better Nutri-Score.
  • Carrefour Selection Irish Boeuf Rumsteak is less processed (lower NOVA group).

Ingredients

Carrefour The Market BBQ Entrecôte Épicée

Viande de bœuf 98%, sel marin, poivre, ail en poudre, amidon de maïs, plantes aromatiques. Peut contenir céréales contenant du gluten, oeufs, céleri, moutarde, lait et soja.

Carrefour Selection Irish Boeuf Rumsteak

Viande de boeuf

FAQ

Which is healthier: Carrefour The Market BBQ Entrecôte Épicée or Carrefour Selection Irish Boeuf Rumsteak?

Overall, Carrefour Selection Irish Boeuf Rumsteak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carrefour Selection Irish Boeuf Rumsteak has fewer calories: 110 kcal versus 121 kcal per 100 g.

Which has less sugar?

Carrefour Selection Irish Boeuf Rumsteak has less sugar: 0.1 g versus 0.5 g per 100 g.

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