Carrefour Fromage de Chèvre Miel vs Carrefour Classic' Fromage de Brebis
Overall, Carrefour Fromage de Chèvre Miel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Carrefour Fromage de Chèvre Miel
Carrefour Classic' Fromage de Brebis
Nutrition per 100 g
| Nutrient | Carrefour Fromage de Chèvre... | Carrefour Classic' Fromage d... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 233 kcal | 276 kcal |
| Fat | 18 g | 22 g |
| Saturated fat | 14 g | 15 g |
| Sugars | 5.2 g | 0.7 g |
| Salt | 0.5 g | 2.2 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 10 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carrefour Fromage de Chèvre Miel has 16% fewer calories (233 kcal vs 276 kcal).
- Carrefour Fromage de Chèvre Miel has 18% less fat (18 g vs 22 g).
- Carrefour Classic' Fromage de Brebis has 87% less sugar (0.7 g vs 5.2 g).
- Carrefour Fromage de Chèvre Miel has 80% less salt (0.5 g vs 2.2 g).
- Carrefour Classic' Fromage de Brebis has 33% more protein (15 g vs 10 g).
Ingredients
Carrefour Fromage de Chèvre Miel
Lait de chèvre pasteurisé, eau, crème à base de lait de chèvre pasteurisé, miel 6%, sel, ferments lactiques, enzymes microbiennes.
Carrefour Classic' Fromage de Brebis
Lait de brebis pasteurisé 97%, sel, ferments lactiques, enzyme microbienne.
FAQ
Which is healthier: Carrefour Fromage de Chèvre Miel or Carrefour Classic' Fromage de Brebis?
Overall, Carrefour Fromage de Chèvre Miel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrefour Fromage de Chèvre Miel has fewer calories: 233 kcal versus 276 kcal per 100 g.
Which has less sugar?
Carrefour Classic' Fromage de Brebis has less sugar: 0.7 g versus 5.2 g per 100 g.