Carrefour Classic' Gingembre Moulu vs Carrefour Classic' Cannelle Bâtons
Overall, Carrefour Classic' Cannelle Bâtons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Carrefour Classic' Gingembre Moulu
Carrefour Classic' Cannelle Bâtons
Nutrition per 100 g
| Nutrient | Carrefour Classic' Gingembre... | Carrefour Classic' Cannelle... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 3 |
| Calories | 334 kcal | 135 kcal |
| Fat | 4.2 g | 1.2 g |
| Saturated fat | 2.6 g | 0.3 g |
| Sugars | 3.4 g | 2.2 g |
| Salt | 0.1 g | 0 g |
| Fiber | 14 g | 53 g |
| Protein | 9 g | 4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carrefour Classic' Cannelle Bâtons has 60% fewer calories (135 kcal vs 334 kcal).
- Carrefour Classic' Cannelle Bâtons has 71% less fat (1.2 g vs 4.2 g).
- Carrefour Classic' Cannelle Bâtons has 88% less saturated fat (0.3 g vs 2.6 g).
- Carrefour Classic' Cannelle Bâtons has 35% less sugar (2.2 g vs 3.4 g).
- Carrefour Classic' Cannelle Bâtons has 74% more fiber (53 g vs 14 g).
- Carrefour Classic' Gingembre Moulu has 56% more protein (9 g vs 4 g).
- Carrefour Classic' Gingembre Moulu is less processed (lower NOVA group).
Ingredients
Carrefour Classic' Gingembre Moulu
Gingembre.
Carrefour Classic' Cannelle Bâtons
Cannelle.
FAQ
Which is healthier: Carrefour Classic' Gingembre Moulu or Carrefour Classic' Cannelle Bâtons?
Overall, Carrefour Classic' Cannelle Bâtons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrefour Classic' Cannelle Bâtons has fewer calories: 135 kcal versus 334 kcal per 100 g.
Which has less sugar?
Carrefour Classic' Cannelle Bâtons has less sugar: 2.2 g versus 3.4 g per 100 g.