Carrefour Classic' vs Carrefour Classic' Lait
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Carrefour Classic' | Carrefour Classic' Lait |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 558 kcal | 544 kcal |
| Fat | 34 g | 33 g |
| Saturated fat | 21 g | 20 g |
| Sugars | 55 g | 54 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.5 g | 2.6 g |
| Protein | 6.7 g | 5.6 g |
| Additives | 2 | 2 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carrefour Classic' Lait has 81% more fiber (2.6 g vs 0.5 g).
- Carrefour Classic' has 16% more protein (6.7 g vs 5.6 g).
- Only Carrefour Classic' lists: Soybeans.
Ingredients
Carrefour Classic'
Sucre, poudre de lait entier, beurre de cacao*, pâte de cacao*, émulsifiant : lécithine de soja, arôme naturel de vanille. Dans chocolat au lait: cacao : 31,5% minimum. Dans chocolat blanc: cacao : 27,2% minimum. Peut contenir des traces d'oeufs, de fruits à coque et de céréales contenant du gluten.*Certifié Rainforest Alliance. Plus d'informations sur ra.org.
Carrefour Classic' Lait
Sucre, beurre de cacao*, pâte de cacao*, lait entier en poudre, émulsifiant : lécithine de tournesol, arôme naturel de vanille. Peut contenir des traces de céréales contenant du gluten, soja et fruits à coque. Chocolat au lait : cacao : 32% minimum.*Cacao certifié Rainforest Alliance. Plus d'informations sur ra.org.
FAQ
Which is healthier: Carrefour Classic' or Carrefour Classic' Lait?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrefour Classic' Lait has fewer calories: 544 kcal versus 558 kcal per 100 g.
Which has less sugar?
Carrefour Classic' Lait has less sugar: 54 g versus 55 g per 100 g.