Comparison

Capri-Sun zero multi vitamin vs Melocóton

Overall, Capri-Sun zero multi vitamin has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCapri-Sun zero multi vitaminMelocóton
Nutri-Score c e
NOVA group 4 —
Calories 3 kcal 55 kcal
Fat 0 g 0 g
Saturated fat — 0 g
Sugars 0.5 g 13.3 g
Salt 0 g 0 g
Protein 0 g 0.3 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Capri-Sun zero multi vitamin has 95% fewer calories (3 kcal vs 55 kcal).
  • Capri-Sun zero multi vitamin has 96% less sugar (0.5 g vs 13.3 g).
  • Melocóton has 100% more protein (0.3 g vs 0 g).
  • Capri-Sun zero multi vitamin has the better Nutri-Score.

Ingredients

Capri-Sun zero multi vitamin

FBoisson aux jus de fruits Ingrédients: eau de source jus d'oran citrique, jus de fruit de la passion thiamine (B1), biotine, sucralose, cycla (à partir de concentrés) A consomm zoetstof. Vruchtgehalte 7%. Ingred Cyclamate saccharin, as acid, passionimit ju GRUZON LOSTION (0,3%) natuurli 5 sachari 4 000177 030035 voorkar med se koncent 0.2%, pa aromaer och sack topben el edulcora piña* 0.39 citrico, zun B6, Vitami ascórbico. delantera o 200 mle

Melocóton

peraiou reatonidant ascorbinezuur, Pfirsichnektar, Fruchtanteil: mindstes Saerungsmittel: Zitronensäure und Antioxidationsmittel:Ascotisia medos): Valor energético 233 kj/

FAQ

Which is healthier: Capri-Sun zero multi vitamin or Melocóton?

Overall, Capri-Sun zero multi vitamin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Capri-Sun zero multi vitamin has fewer calories: 3 kcal versus 55 kcal per 100 g.

Which has less sugar?

Capri-Sun zero multi vitamin has less sugar: 0.5 g versus 13.3 g per 100 g.

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