Cancoillotte nature au lait pasteurisé IGP 11% de MG - 250g vs Cancoillotte Nature
Overall, Cancoillotte Nature has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Cancoillotte nature au lait pasteurisé IGP 11% de MG - 250g
Cancoillotte Nature
Nutrition per 100 g
| Nutrient | Cancoillotte nature au lait... | Cancoillotte Nature |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 159 kcal | 136 kcal |
| Fat | 11 g | 8 g |
| Saturated fat | 7.8 g | 5.7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | 0.5 g | 0 g |
| Protein | 14 g | 16 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cancoillotte Nature has 14% fewer calories (136 kcal vs 159 kcal).
- Cancoillotte Nature has 27% less fat (8 g vs 11 g).
- Cancoillotte Nature has 27% less saturated fat (5.7 g vs 7.8 g).
- Cancoillotte nature au lait pasteurisé IGP 11% de MG - 250g has 100% more fiber (0.5 g vs 0 g).
- Cancoillotte Nature has 13% more protein (16 g vs 14 g).
Ingredients
Cancoillotte nature au lait pasteurisé IGP 11% de MG - 250g
Eau, metton (Lait écrémé pasteurisé, ferments (dont lait), enzyme coagulante), beurre, sel de fonte : citrate de sodium, sel
Cancoillotte Nature
Lait écrémé caillé (Origine : France). eau, beurre 10%, sel de fonte : citrate de sodium
FAQ
Which is healthier: Cancoillotte nature au lait pasteurisé IGP 11% de MG - 250g or Cancoillotte Nature?
Overall, Cancoillotte Nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cancoillotte Nature has fewer calories: 136 kcal versus 159 kcal per 100 g.
Which has less sugar?
Cancoillotte nature au lait pasteurisé IGP 11% de MG - 250g has less sugar: 0.5 g versus 0.5 g per 100 g.