Camembert d'Isigny moulé à la louche Bio (22% MG) vs Camembert affiné au Calvados
Overall, Camembert affiné au Calvados has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Camembert d'Isigny moulé à la louche Bio (22% MG)
Camembert affiné au Calvados
Nutrition per 100 g
| Nutrient | Camembert d'Isigny moulé à l... | Camembert affiné au Calvados |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 282 kcal | 285 kcal |
| Fat | 22 g | 21 g |
| Saturated fat | 16.4 g | 14 g |
| Sugars | 0.5 g | 2.7 g |
| Salt | 1.7 g | 1.7 g |
| Fiber | 0 g | 0.4 g |
| Protein | 21 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert affiné au Calvados has 15% less saturated fat (14 g vs 16.4 g).
- Camembert d'Isigny moulé à la louche Bio (22% MG) has 81% less sugar (0.5 g vs 2.7 g).
- Camembert affiné au Calvados has 100% more fiber (0.4 g vs 0 g).
- Only Camembert affiné au Calvados lists: Gluten.
Ingredients
Camembert d'Isigny moulé à la louche Bio (22% MG)
_Lait_ de vache biologique, sel, ferments (_lait_), présure, chlorure de calcium.
Camembert affiné au Calvados
Lait de vache microfiltré, Chapelure 8.4% (blé, sel, levure), sel, Calvados 1,2%, ferments, présure.
FAQ
Which is healthier: Camembert d'Isigny moulé à la louche Bio (22% MG) or Camembert affiné au Calvados?
Overall, Camembert affiné au Calvados has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert d'Isigny moulé à la louche Bio (22% MG) has fewer calories: 282 kcal versus 285 kcal per 100 g.
Which has less sugar?
Camembert d'Isigny moulé à la louche Bio (22% MG) has less sugar: 0.5 g versus 2.7 g per 100 g.