Comparison

Camembert au lait cru vs Tomette moelleuse

Overall, Camembert au lait cru has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientCamembert au lait cruTomette moelleuse
Nutri-Score d e
NOVA group 3 —
Calories 280 kcal 407 kcal
Fat 22 g 33.4 g
Saturated fat 15 g 23.1 g
Sugars 0.5 g 0.5 g
Salt 1.6 g 3.2 g
Fiber 0 g —
Protein 20 g 26.4 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Camembert au lait cru has 31% fewer calories (280 kcal vs 407 kcal).
  • Camembert au lait cru has 34% less fat (22 g vs 33.4 g).
  • Camembert au lait cru has 35% less saturated fat (15 g vs 23.1 g).
  • Camembert au lait cru has 50% less salt (1.6 g vs 3.2 g).
  • Tomette moelleuse has 24% more protein (26.4 g vs 20 g).
  • Camembert au lait cru has the better Nutri-Score.
  • Only Camembert au lait cru lists: Milk.

Ingredients

Camembert au lait cru

_Lait_ cru de vache, sel, présure animale, ferments (dont _lait_).

Tomette moelleuse

Not available.

FAQ

Which is healthier: Camembert au lait cru or Tomette moelleuse?

Overall, Camembert au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Camembert au lait cru has fewer calories: 280 kcal versus 407 kcal per 100 g.

Which has less sugar?

Camembert au lait cru has less sugar: 0.5 g versus 0.5 g per 100 g.

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