Camembert 22 % vs Camembert moulé à la louche
Overall, Camembert moulé à la louche has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Camembert 22 % | Camembert moulé à la louche |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 284 kcal | 278 kcal |
| Fat | 22 g | 22 g |
| Saturated fat | 16 g | 15.6 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.7 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert moulé à la louche has no sugar, while Camembert 22 % has 0.5 g.
- Only Camembert moulé à la louche lists: Milk.
Ingredients
Camembert 22 %
Camembert au lait de vache microfiltré. Origine du lait : France.
Camembert moulé à la louche
_Lait_ de vache thermisé, sel, ferments, chlorure de calcium, présure.
FAQ
Which is healthier: Camembert 22 % or Camembert moulé à la louche?
Overall, Camembert moulé à la louche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert moulé à la louche has fewer calories: 278 kcal versus 284 kcal per 100 g.
Which has less sugar?
Camembert moulé à la louche has less sugar: 0 g versus 0.5 g per 100 g.